A first-of-its-kind multichannel POS system
Ready to upgrade your restaurant operations? Reduce complexities, make more money and delight guests with Otter.
See how Otter works →
1 billionOrders processsed
40+Countries
275k+Customers
All-in-one Mission Control for your restaurant
“Times have changed. Customers want different things. Otter is integrating it all for us, so we can take our business to the next level. With their POS system, it’s such a seamless transition.”
Gus FrousakisOwner, Jim’s Burgers
23%
↑ order volume
17%
↑ gross sales
78%
↓ cancelled orders
“Otter gives me the capacity to focus on myself and on solutions. It’s easy, it’s affordable, it’s convenient. They have the right team. They’re ready to help you grow.”
Marlon MedinaOwner, Jose Chiquito
17%
↑ order volume
19%
↑ gross sales
45%
↓ order issues
“Our partnership [with Otter] has allowed us to effectively grow and manage our delivery business by enabling us to aggregate all of the delivery partners into a single platform.”
Travis WDivision Manager, United Pacific
44%
↑ weekly orders
74%
↓ order issues
22%
↑ average basket size
25%
↓ canceled orders
“Otter has become an integral part of our business and we’re thrilled to grow alongside them during our expansion.”
Jason RVP of Operational Services, Just Salad
44%
↓ 1st month downtime
539
Offline hours prevented
$15.7k
↑ sales in last 4 months
2/3
↓ early store closure hours
“Our theater teams appreciate all Otter has to offer and its ability to streamline our third-party delivery process, resulting in order increases and productivity growth”
David HSVP of Food & Beverage, Cinemark
“Otter’s ability to uncover insights about order errors and missed orders has saved significant money and time.”
Marc BSenior VP, Marketing & Product Development, Hooter’s
“You have nothing to lose and a lot to gain. Super easy setup and you can consolidate all of your delivery orders into one place. Makes life a lot easier in this already stressful industry. Managing all incoming orders, prep times and more from one place is a tremendous benefit for all restaurants.”
Raz MDirector of Operations, Dog Haus
